Are you an experienced Bartender who can keep the vibes high, mix impressive cocktails and sling brewskies to groups of shredders having the time of their lives? This is not a job for just anyone -- it is an honour reserved for those called to the mountains to keep the party alive night after night.

Picture this: Done with their shred day, our guests return to our timber frame lodge and are welcomed with music filling the lounge, or perhaps even a live guitar session from one of our talented staff. At the heart of our lounge is your control tower; an elbow-shaped 30 ft long wooden bar. If that bar could talk it would tell you about the boat races, pink ponies, dance parties and car bomb trophies!

As a Bartender, you will shepherd the guests through après into dinner and into the night. Our bar staff work with our chefs to prepare a feature cocktail and wine selection for the evening meal, showcasing our fine selection of BC and other-worldly wines. You get the party started and create a vibe for an awesome night for all. Skills in reading a room, setting a mood, and remembering guests' names and drink preferences are valued well above your ability to remember how to mix a "Fearless Redneck". The Bartender is responsible for the "Serving it Right" aspect of our good times and smooth professional service.

Creating an atmosphere where guests feel welcomed and comfortable is always key.

Responsibility Overview:

Prepare and serve alcoholic and non-alcoholic drinks consistent with company standards. Consistent and accurate pouring of liquor and wine is expected as is table, and bar service.
Ensure drinks are allocated to the appropriate guest invoice. Learn guest names and personally recognize them during their stay.
Keep bar stocked and tidy throughout shift, take inventory of what needs restocking the next day
Ensure the wine list is kept up to date. Maintain proper rotation of BC red wines for sale by the glass.
Select music for the evening that is appropriate for the current guest demographic.
Assist co-workers when necessary ie. après service, clearing tables.
Be ready to help with impromptu experiences to make the guest's day, such as outdoor après, pop-up karaoke, and other indoor or outdoor games.
Consult with the Head Chef regarding wine parings before dinner. Present wine list to guests and encourage them to select before dinner is served
Ensure service complies with Serving it Right policies and bar/lodge and follow regulations for proper alcohol service according to our liquor license.
Check-in with the Lodge Manager weekly to discuss and identify opportunities to improve the overall guest experience.

$$: The starting rate for this position is $265 per day. Your actual day rate will be determined by your level of related experience with the skillset required for this job and your seniority. After your initial interview, we'll be able to tell you exactly what your rate will be.